Breads

Bourbon Banana Bread

109

A special banana bread recipe remade with bourbon for Fall.

10
½ cup butter, softened
½ cup dark brown sugar
2 eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
2 tablespoons bourbon (I used Bulleit)
¼ cup sour cream
1 and ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon cinnamon
In a large bowl, cream the butter and sugars together. Add in the eggs and beat until combined. Stir in vanilla, mashed bananas, bourbon, and sour cream. In a separate bowl, sift together the flour, baking...
See the full directions on my site
Nutritions

Calories
285

Sodium
145mg
6% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
43g
14% DV

Fiber
3g
12% DV