Bourbon-Seared Peaches with Fig Balsamic Vinegar

July 02, 2013

Homemade whipped cream and fig balsamic vinegar paired with bourbon-seared peaches make this dessert perfect for a special dinner.

4 peaches, halved and pitted
1 cup bourbon
2 Tbs unsalted butter
1 tsp fresh thyme, chopped
dash of kosher salt
Homemade Whipped Cream, to taste
Fig Balsamic Vinegar, drizzled

When selecting your peaches, make sure they are of a medium softness. You don’t want them to be too hard otherwise they will not be tender enough when you eat this dish. Use a very sharp knife to cut the...
See the full directions on my site

Nutritions

Calories
243

Sodium
4mg
0% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
3g
15% DV