Braised Red Cabbage

574

This German-inspired Braised Red Cabbage is an easy side dish that pairs perfectly with almost any entree. The combination of apple cider vinegar, bacon and apples yields a sweet-and-sour red cabbage recipe that has been a favorite for generations.

6
1 head red cabbage ( thinly sliced )
1 medium onion ( thinly sliced )
2 Granny Smith apples ( thinly sliced )
2 T bacon grease
1/2 c cider vinegar
1/2 c water
3 T sugar
  1. Saute the cabbage, onion and apple in the bacon grease until soft, about 15-20 minutes.
  2. Stir in remaining ingredients; cover and braise until very soft (about 15-20 more minutes). Taste and...

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Nutritions

Calories
109

Sodium
14mg
0% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
2g
10% DV

Red Velvet Cupcakes

4659

If you love red velvet desserts, then you are going to love these perfect Red Velvet Cupcakes. Using only simple ingredients, you will have the best red velvet recipe to make for cupcakes.  For those who love a good red velvet cake recipe, then this recipe is for you! It is similar to our original ...