Side DishesNovember 22, 2018
Calories
113
Sodium
250mg
10% DV
Fat
5g
7% DV
Protein
4g
8% DV
Carbs
13g
4% DV
Fiber
3g
12% DV
Bread Stuffing
201
15
6 tablespoons unsalted butter ( plus extra for greasing baking dish )
2 medium stalks celery ( finely chopped )
1 medium onion ( minced )
¼ cup minced fresh parsley leaves
2 1/2 tsp. Bell's seasoning or poultry seasoning
21 ounces plain dried bread cubes
3 (½ cups) chicken stock
2 eggs ( beaten lightly )
to taste salt and pepper
2 medium stalks celery ( finely chopped )
1 medium onion ( minced )
¼ cup minced fresh parsley leaves
2 1/2 tsp. Bell's seasoning or poultry seasoning
21 ounces plain dried bread cubes
3 (½ cups) chicken stock
2 eggs ( beaten lightly )
to taste salt and pepper
Preheat oven to 400 degrees F. Butter a 9Ã13-inch casserole dish; set aside.
In a large skillet, melt the butter over medium-high heat. Add the celery and onion and sauté until softened, stirring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
113
Sodium
250mg
10% DV
Fat
5g
7% DV
Protein
4g
8% DV
Carbs
13g
4% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat0.4g2%
Monosaturated Fat1g10%
Cholesterol14mg4%
Sodium250mg10%
Potassium220mg6%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar4g9%
Vitamin A282IU5%
Vitamin B60.1mg5%
Vitamin C2mg4%
Calcium29mg2%
Iron0.75mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.