Whole Wheat Bread Thins
157
A homemade bread thins for your deviled ham salad sandwich recipe. This homemade buns recipe is easy to make and tastes fantastic at a family meal. These sandwich thins can be easily made from the comfort of your home. You can store the rested dough in the freezer for 3 weeks. Just make sure that it is wrapped well in cling film. If you don’t have whole wheat flour in your stash, you may use graham flour. Graham flour is coarsely ground flour that has a nutty texture — which is unrefined whole wheat flour. A high-fiber content flour is great for your tummy.
12
1 cup Warm Water
1 tbsp sugar
1 tbsp Yeast
1 cup Whole Wheat Flour
2 tbsp ground Flax Seed
1 cup all-purpose flour
1 tbsp Salt
1 tbsp sugar
1 tbsp Yeast
1 cup Whole Wheat Flour
2 tbsp ground Flax Seed
1 cup all-purpose flour
1 tbsp Salt
1 - Mix yeast, sugar, and warm water in a bowl. Let stand for 15 minutes.
2 - In a separate bowl, combine dry ingredients.
3 - Add liquid to bowl and combine to form a dough.
4 - Add...
See the full directions on my site
Nutritions
Calories
95
Sodium
591mg
24% DV
Fat
1g
2% DV
Protein
3g
6% DV
Carbs
18g
6% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.18999999999999997g0%
Polysaturated Fat0.21999999999999997g1%
Monosaturated Fat1.0g6%
Cholesterol0.39mg0%
Sodium591mg24%
Potassium71mg2%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar1g3%
Vitamin A74IU1%
Vitamin B60.11000000000000001mg5%
Vitamin C1mg2%
Calcium12mg1%
Iron0.95mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.