Breaded Veal Cutlets with Parmesan Cream - Inside The Rustic Kitchen
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www.insidetherustickitchen.com
Italian Breaded Veal Cutlets topped with crispy prosciutto and the simplest parmesan cream sauce. This recipe is out of this world delicious and is so easy to make.
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Breaded Veal Cutlets topped with a layer of delicious prosciutto crudo and cheesy parmesan cream. Tastes incredible and is super simple.