BreadsSeptember 29, 2014
Calories
113
Sodium
79mg
3% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
0.8g
3% DV
Breakfast Pumpkin Scones
172
Warm, buttery, and great for Fall mornings, my breakfast pumpkin scones will fill your belly with yummy goodness!
16
2 cups flour
4 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground ginger
6 tablespoons cold butter
1/2 cup canned pumpkin
3 tablespoons fat free or regular half-and-half
1 egg beaten
confectioner’s sugar for dusting
4 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground ginger
6 tablespoons cold butter
1/2 cup canned pumpkin
3 tablespoons fat free or regular half-and-half
1 egg beaten
confectioner’s sugar for dusting
In a medium sized bowl, add your flour, sugar, baking powder, salt, cinnamon, allspice, and ginger. Next add your cold butter. Use a pastry cutter to incorporate your butter until it appears crumbly. In...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
113
Sodium
79mg
3% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat0.27g1%
Monosaturated Fat1g7%
Cholesterol11mg3%
Sodium79mg3%
Potassium133mg3%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8g3%
Sugar3g6%
Vitamin A1331IU26%
Vitamin B60.05mg2%
Vitamin C0.6000000000000001mg1%
Calcium50mg5%
Iron0.94mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.