Breakfast Taco

1. Combine chopped onion and bell pepper and saute. 2. Add tomatoes and simmer for 5 minutes on low/medium heat. 3. Add salt to taste. Set aside. 4, Bring 6 eggs into a bowl and mix until egg white and egg yolk are combined. Season with salt and pepper. 5. Heat a medium skillet with cooking spray. Add 1/3 cup of egg mix and spread evenly so it can cover the bottom of the skillet. It should be a thin layer. Cook 60 seconds on each side. Repeat until all egg mixture is used. 6. To make the taco: place the egg taco on platter. Add 2 tbsp of sauteed vegetables onto one side of the egg, and garnish with cheese and bacon. 7. Egg taco is ready!