Breakfast wreath
625
8
Ingredients:
• 1 can Pillsbury crescent dough 8 count.
• 5 large eggs
• 1 cup shredded Colby and Monterey jack cheese
• 8 slices fully cooked bacon
• 1 can Pillsbury crescent dough 8 count.
• 5 large eggs
• 1 cup shredded Colby and Monterey jack cheese
• 8 slices fully cooked bacon
Directions:
• Preheat oven to 375F. Scramble your eggs on stove top and cook your bacon. (I baked my bacon 350F 15 minutes or until its no longer pink, its easier than frying it in the pan, less mess!)
•...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
124
Sodium
182mg
7% DV
Fat
10g
15% DV
Protein
6g
12% DV
Carbs
1g
0% DV
Fiber
0.5g
2% DV
