Broccoli and Cheese Egg Muffins

February 20, 2014

181

Delicious vegetarian breakfast recipe that can be made ahead and enjoyed throughout the week.

1 cup chopped broccoli, thawed
3/4 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp ground black pepper
16 oz of Egg Beaters

Preheat oven to 350 degrees. Spray muffin pan with nonstick cooking spray. In a medium bowl, combine broccoli, 1/2 cup shredded cheddar cheese, salt, pepper and egg beaters. Whisk to combine well. Divide...
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Nutritions

Calories
29

Sodium
287mg
11% DV

Fat
0.98g
1% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV