Broccoli Beef Udon Noodles

January 24, 2019

23686

6-8

1 pkg (10 oz) Japanese Udon Noodles
3 c. broccoli florets
1 TB olive oil
8 oz flank steak ( sliced against the grain )
3 garlic cloves ( minced )
1 medium carrot ( shredded )
1/4 c. brown sugar ( packed )
1/4 c. reduced-sodium soy sauce
2 tsp. sesame oil
1/4 tsp. ground ginger
1/4 tsp. crushed red pepper flakes
1/4 tsp. black pepper
2 tbsp hoisin sauce

In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli florets the last 5 minutes of cooking. Drain the noodles and broccoli. While the pasta is cooking, add...
See the full directions on my site

Nutritions

Calories
276

Sodium
402mg
16% DV

Fat
5g
8% DV

Protein
10g
20% DV

Carbs
34g
11% DV

Fiber
4g
17% DV