Broccoli, Ham and Cheese Baked Potato

April 14, 2014

335

A perfectly baked potato, loaded with fresh broccoli and ham and topped with a cheesy bechamel sauce!

4 large russet potatoes
Olive Oil
Kosher salt
3-4 cups broccoli florets
1 heaping cup of diced, cooked ham
For the cheese sauce:
1 Tbsp butter
1 Tbsp flour
3/4 cup milk
Salt and pepper, to taste
1 cup grated sharp cheddar cheese

Preheat oven to 400 degrees F. Wash and dry potatoes. Use a sharp knife to stab a few slits in them. Rub the potatoes with generously with olive oil and then kosher salt and bake for about 1 hour or until...
See the full directions on my site

Nutritions

Calories
632

Sodium
647mg
26% DV

Fat
56g
87% DV

Protein
12g
25% DV

Carbs
11g
4% DV

Fiber
2g
9% DV

Baked