Broccoli Mac & Cheese

October 28, 2013

Sun dried tomatoes make this recipe extra yummy. Plus it's low fat because of the skinny cow cheese addition

8 oz. Wheat Pasta Shells
3 C. broccoli florets
3/4 c. skim milk
1/4 c. juliened sun dried tomatoes
6 oz. laughing cow cheese (shredded jalapeno, montarey jack flavor)
2 c. shredded chicken
salt and pepper to taste

Cook pasta in boiling salted water. Add broccoli to pot 3 mins before pasta is cooked through. Drain well. Heat large skilled over med heat. Whisk in milk, tomatoes & cheese a handful at a time until smooth. About 1-2 mins. Season with salt and pepper. Add pasta & chicken and toss to combine.

Nutritions

Calories
838

Sodium
379mg
15% DV

Fat
30g
47% DV

Protein
75g
150% DV

Carbs
60g
20% DV

Fiber
7g
30% DV