Broccoli-Stuffed Portabello Mushrooms with Dijon-Cheddar Sauce

Erica Schwarz
August 29, 2014
55

Make Broccoli-Stuffed Portabello Mushrooms for a delicious vegetarian dinner or pair with grilled steak or chicken for a fabulous side!

6
Heat oven to 400F. Bring a large pot of water to a boil. Prepare the mushrooms: wipe off any dirt with a lightly damp paper towel. Remove the stems and discard (these can be saved, diced, and added to the...
See the full directions on my site

 

BakedVegetarianDinnerLow-FatHigh-FiberLow-SulfiteSugar Free