Broken Biscotti Vegan Ice Cream

August 25, 2014

103

Double chocolate gluten free biscotti pieces in a creamy vanilla vegan ice cream.

[b]Ice Cream[/b]
2 frozen bananas, chopped
1 teaspoon vanilla
[br][b]Double Chocolate Broken Biscotti[/b]
1 cup almond flour
1/2 cup coconut flour
1/4 cup cacao
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sliced almonds
1/3 cup vegan chocolate chips
1/4 cup maple syrup
1/4 cup agave nectar

Ice Cream Freeze 2 over ripe bananas in the freezer for at least two hours. Chop the frozen bananas into chunks and place in blender or food processor. Add 1 teaspoon vanilla. Blend until bananas are thick,...
See the full directions on my site

Nutritions

Calories
335

Sodium
275mg
11% DV

Fat
10g
15% DV

Protein
9g
19% DV

Carbs
50g
17% DV

Fiber
14g
56% DV