Brooklyn Blackout Cupcakes

November 10, 2016

INSANELY CHOCOLATEY BROOKLYN BLACKOUT CUPCAKES MADE WITH DARK CHOCOLATE, STUFFED WITH A RICH CHOCOLATE PUDDING, AND TOPPED WITH CAKE CRUMBS.

Cupcakes
1¾ cups all purpose flour
1 cup + 3 tbsp sugar
½ cup cocoa powder
½ tsp baking soda
1 tsp baking powder
½ tsp salt
10 tbsp unsalted butter, melted
? cup oil
? cup buttermilk
? cup cold coffee
2 eggs
1 tsp vanilla
Chocolate Pudding
1 cup milk
? cup brown sugar
2½ oz dark chocolate
2 tbsp + 1 tsp cornstarch or arrowroot starch
2 tsp instant coffee
1 tsp vanilla
1 tsp salt
Swiss Meringue
4 egg whites
1 cup sugar
½ tsp cream of tartar
Additional Toppings
mini chocolate chips
Whipped Cream
2 cups cold heavy whipping cream
3 heaping tbsp powdered sugar

Prepare pudding first. In a small saucepan, add milk, sugar, dark chocolate, starch, and coffee. Bring to a boil, stirring constantly, until thick. Remove from heat. Mix in vanilla and salt. Pour pudding...
See the full directions on my site

Nutritions

Calories
5380

Sodium
5035mg
209% DV

Fat
325g
500% DV

Protein
79g
159% DV

Carbs
552g
187% DV

Fiber
43g
172% DV

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