Bruschetta Benedict

July 27, 2018

These simple benedicts use the best of summer to make breakfast about as good as it can gets. Find the ripest tomatoes and freshest basil and then do no harm to this beautiful plate. Keep it simple and enjoy!

1 pound very ripe tomatoes
1 tablespoon fresh basil
2 tablespoons olive oil
4 farm fresh eggs
Baguette for toast
1 clove garlic
White vinegar for poaching
to taste Salt and pepper
to taste Hot Paprika (optional)

Combine the chopped tomatoes with a small handful of minced basil and a drizzle with olive oil and a pinch of salt and pepper. Set aside.

2) Slice baguette or bread on a bias and drizzle with olive...

See the full directions on my site

Nutritions

Calories
169

Sodium
105mg
4% DV

Fat
14g
22% DV

Protein
7g
15% DV

Carbs
5g
2% DV

Fiber
1g
6% DV