Bruschetta Chicken Pasta with Balsamic Reduction

May 09, 2013

222

A light pasta dish that has fresh ingredients

2 chicken breasts
Italian Seasoning
Pasta of choice
For the Bruschetta:
2 cans tomatoes
2 cloves garlic
? cup olive oil
? cup balsamic vinegar
¼ tsp. salt
¼ tsp. ground pepper
¼ tsp. basil
For top of each chicken:
Slice of tomato
Slice of avocado
Slice of mozzarella
For Balsamic Reduction:
1 cup of balsamic vinegar

Sprinkle each chicken breast with Italian Seasoning and cook each breast until juices run clear. Cook about 6 minutes on each side. Boil water for pasta and cook the pasta according to the directions on the...
See the full directions on my site

Nutritions

Calories
173

Sodium
340mg
14% DV

Fat
4g
6% DV

Protein
3g
7% DV

Carbs
35g
11% DV

Fiber
4g
17% DV

Dinner