Bruschetta with Heirloom Tomatoes, Olives and Basil - Once Upon a Chef

In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping. Jump to Recipe Share SharePinEmailTweet Simple and easy to make, bruschetta is an Italian appetizer of toasted bread drizzled with olive oil, rubbed with garlic, and topped with seasonal ingredients. This classic version highlights two …