BUBBLEGUM ICE CREAM

July 08, 2016

199

What’s more fun that chewing a giant wad of bubblegum? Bubblegum ice cream!!! Pink chewing gum is infused in milk and heavy cream, then churned to creamy pink mind-blowing bubblegum ice cream perfection!

For the cornstarch slurry :
1 tablespoon + 1 teaspoon cornstarch
2 tablespoons whole milk
For the bubblegum ice cream:
45 Bazooka bubblegum pieces
2 cups whole milk
1 cup heavy cream
2-3 tablespoons granulated sugar
Pinch of salt

Make the cornstarch slurry by combining cornstarch and 2 tablespoons of milk in a small bowl. Stir until the cornstarch dissolves and set aside. Fill a large bowl with ice water and place a 1-gallon Ziploc...
See the full directions on my site

Nutritions

Calories
5802

Sodium
327mg
13% DV

Fat
102g
157% DV

Protein
34g
68% DV

Carbs
1282g
436% DV

Fiber
33g
132% DV