Main DishesMarch 10, 2014
Buckwheat & Flax Pizza
6
A gluten-free, lighter crust that still tastes amazing and without the guilty conscious that accompanies gorging out on pizza!
10
Directions
Combine your yeast, stevia/sugar and water. Let it sit for 10 minutes until it froths up (see my other pizza post!).
Mix together your buckwheat, flax, tapioca and garlic, salt too if using....
See the full directions on my site
See the full directions on my site