Buffalo Chicken Crescent Rolls Recipe

October 09, 2014

2661

One of my favorite meals growing up was my Mom's Chicken and Cream Cheese Roll-Ups. I could seriously eat those things everyday! They are so good to me! With college football season being in full swing, I thought it would be fun to try a buffalo chicken version of them. They made a delicious dinner or would make an awesome game day appetizer!

2 cups chicken, cooked and shredded
½ cup ranch dressing
¼ cup hot buffalo wing sauce (I like Frank's RedHot sauce)
4 ounces cream cheese, softened
2 celery stalks, finely diced
¼ cup onion, finely diced
¼ teaspoon garlic powder
salt and pepper, to taste
2 packages refrigerated crescent rolls (8 ounces each package)

Preheat oven to 350 degrees F. In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed. Roll out your crescents,...
See the full directions on my site

Nutritions

Calories
452

Sodium
1122mg
46% DV

Fat
23g
35% DV

Protein
16g
32% DV

Carbs
32g
11% DV

Fiber
2g
10% DV

Chicken Baked