Buffalo Chicken Dip Crescent Ring

October 16, 2017

1846

For an easy, crowd-pleasing appetizer or a quick weeknight dinner, this Buffalo Chicken Dip Crescent Ring is always a winner! You can even prepare the dish in advance and just pop it in the oven when you’re ready to serve it — no fuss and no stress necessary!

2 tubes (8 ounces each) refrigerated crescent roll dough

2 cups cooked, diced chicken (you can also use about 2 cans of chicken if you prefer)

½ cup finely-diced celery

½ cup buffalo wing sauce

8 ounces cream cheese, at room temperature

½ of a 1 ounce packet of dry Ranch seasoning mix (about 4 teaspoons)

For serving: ranch salad dressing

Preheat oven to 375 degrees F. Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles. Overlap wide ends of each triangle to form a ring (dough will look like...
See the full directions on my site

Nutritions

Calories
1026

Sodium
2279mg
94% DV

Fat
94g
145% DV

Protein
6g
12% DV

Carbs
21g
7% DV

Fiber
2g
9% DV