Bundt Cake with Dates and Sour Cherries

March 30, 2015

This crowd-pleasing cake features a classic date flavor, with some deep caramel notes and some juicy sour cherries for a surprise pairing. The cake is served just warm and with a liberal amount of ice cream.

For the cake:
14 oz. pitted dates, chopped
1 1?2 tsp. baking soda
2 1?4 cups all-purpose flour
1 1?2 tsp. baking powder
1?2 tsp. salt
1 cup unsalted butter, softened
1?2 cup brown sugar, packed
3 large eggs
For the icing:
1 cup powdered sugar
½ tsp. vanilla extract
5 tbsp. milk
1 tbsp. vanilla extract
1 cup sour cherries, drained

1.Preheat oven to 350 degrees F. Coat the inside of a 12-cup Bundt pan with butter and sprinkle with a little flour. 2.In a medium bowl, mix together flour, baking powder, baking soda, salt and set...
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Nutritions

Calories
226

Sodium
66mg
2% DV

Fat
11g
17% DV

Protein
2g
4% DV

Carbs
29g
9% DV

Fiber
2g
10% DV