Bunny Chow

March 03, 2016

3040

Packed full of fluffy white marshmallow “bunny tails” and pastel “eggs,” this 10-minute Bunny Chow is a spring-themed twist on the classic “Puppy Chow” recipe. Plus, my version of Muddy Buddies can easily be made nut-free, so it’s a perfect classroom Easter Snack for Kids!

1 cup chocolate chips (I used white chocolate chips, but milk or semi-sweet chocolate will also work well!)
4 tablespoons butter
1 teaspoon vanilla
9 cups crispy rice square cereal (such as Rice Chex)
1 ½ cup powdered sugar
1 ½ cups miniature marshmallows
1 cup pastel-colored chocolate candies (we used peanut M&M’s, but you’ll want to use regular chocolate mini eggs or plain M&M’s if you want to keep it nut-free)
¼ cup pastel-colored sprinkles

Place chocolate chips and butter in a microwave-safe bowl. Microwave for 1 minute; stir until well blended and smooth. Add vanilla and stir. Place cereal in a large bowl. Pour chocolate mixture over top and...
See the full directions on my site

Nutritions

Calories
191

Sodium
109mg
4% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
31g
10% DV

Fiber
0.7000000000000001g
2% DV