Burnt Ends

June 13, 2019

285

https://www.dinneratthezoo.com/burnt-ends-recipe/

This recipe for burnt ends is tender cubes of brisket coated in BBQ sauce, then cooked until caramelized. The most delicious way to enjoy brisket, burnt ends are the perfect main course or appetizer option!

1 8-13 lb brisket ( use a point cut for only burnt ends or a packer cut. If you want to make traditional sliced brisket with the burnt ends. )
1 cup BBQ Spice Rub ( enough to completely cover the meat. Recipe can be found in Notes )
1/2 cup BBQ Sauce ( enough sauce to mix with drippings to coat the burnt ends )

Trim the excess fat off the brisket. You want to remove most of the fat cap if you have a point or packer cut. Other excess fat should be removed to 1/3 or 1/4 inch until you can see the beef...

See the full directions on my site

Nutritions

Calories
122

Sodium
159mg
6% DV

Fat
2g
4% DV

Protein
8g
17% DV

Carbs
5g
1% DV

Fiber
1g
6% DV