Butter Baked Chicken

August 20, 2014

830

Luckily, this recipe is pretty darn close to my memory of Cracker Barrel’s Butter Baked Chicken and it’s a big hit with my family. The best part is that we can have it any night of the week!

2 lb. chicken tenderloins
1 can evaporated milk (12 oz.)
2/3 cup flour
3 tbsp. plain breadcrumbs
1 1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter (1 stick)
1 can Cream of Chicken soup (10.75 oz.)
2 tbsp. water

Preheat oven to 425 degrees. Melt the stick of butter in a 13x9 pan. Mix Flour, bread crumbs, salt, and pepper together in a dish or bowl that you will use for dredging the chicken. In a separate...
See the full directions on my site

Nutritions

Calories
427

Sodium
535mg
22% DV

Fat
35g
54% DV

Protein
6g
12% DV

Carbs
15g
5% DV

Fiber
1g
6% DV