BreadsNovember 15, 2013
Calories
155
Sodium
57mg
2% DV
Fat
7g
11% DV
Protein
2g
5% DV
Carbs
17g
6% DV
Fiber
0.7999999999999999g
3% DV
Butter Biscuits
8
These buttery biscuits only have 6 ingredients and take 30 minutes total to make. They practically melt in your mouth and are perfect for sopping up gravy or soup!
12
2 cups flour
3 tsp baking powder
2 tsp sugar
¼ tsp salt
½ cup butter, softened (I melt it but it tends to yield slightly smaller biscuits that way)
2/3 cup milk
3 tsp baking powder
2 tsp sugar
¼ tsp salt
½ cup butter, softened (I melt it but it tends to yield slightly smaller biscuits that way)
2/3 cup milk
Preheat the oven to 450 degrees F and grease a large baking sheet with butter.
In a large bowl, mix together the flour, baking powder, sugar, and salt.
Beat in the butter, making sure to combine it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
155
Sodium
57mg
2% DV
Fat
7g
11% DV
Protein
2g
5% DV
Carbs
17g
6% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat0.39999999999999997g2%
Monosaturated Fat2g13%
Cholesterol21mg7%
Sodium57mg2%
Potassium169mg4%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7999999999999999g3%
Sugar1g2%
Vitamin A262IU5%
Vitamin B60.04mg2%
Vitamin C0.4mg0%
Calcium75mg7%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.