Buttermilk Brownies

February 01, 2017

These buttermilk brownies are so moist and layered with a thin chocolate buttermilk frosting. Served hot with some ice cream on top, and you have a piece of heaven.

BROWNIES:
1 cup butter (2 sticks)
1 cup water
? cup cocoa powder
2 cups sugar
2 cups flour
1 tsp baking soda
½ tsp salt
2 large eggs
½ cup buttermilk
1 teaspoon real vanilla extract
FROSTING:
½ cup butter (1 stick)
¼ c cocoa powder
¼ cup buttermilk
3½ cups powder sugar
1 tsp vanilla extract

BROWNIES: Preheat the oven to 350 F In a medium sized pot melt the butter. Add the water and cocoa and stir. Bring the mixture to a boil. In a large bowl mix together the sugar, flour, salt and baking...
See the full directions on my site

Nutritions

Calories
377

Sodium
153mg
6% DV

Fat
26g
40% DV

Protein
3g
6% DV

Carbs
31g
10% DV

Fiber
2g
8% DV

Snack Baked