SoupsJanuary 11, 2018
See the full directions on my site
Calories
486
Sodium
215mg
8% DV
Fat
22g
35% DV
Protein
46g
93% DV
Carbs
17g
6% DV
Fiber
3g
15% DV
BUTTERNUT SQUASH AND APPLE SOUP (INSTANT POT RECIPE & WHOLE 30 COMPLIANT)
132
I love butternut squash and I love to use it as a main base for a soup. It's a perfect for fall or anytime when you want a delicious and easy soup to make. Adding apples gives it a little sweetness without adding sugar.
4
1 Whole butternut squash ( Peeled and cubed )
1 Gala Apple ( Diced )
to taste Ginger ( Powder or pureed ginger )
4 cups Chicken or Vegetable Broth ( )
T Olive Oil
1 Gala Apple ( Diced )
to taste Ginger ( Powder or pureed ginger )
4 cups Chicken or Vegetable Broth ( )
T Olive Oil
Hit the sauté button on your Instant Pot to pre-heat it.
When you see the word "HOT", add the olive oil and add some of butternut squash cubes and brown ever so slightly for around 5 minutes.Then add...
See the full directions on my site
Nutritions
Calories
486
Sodium
215mg
8% DV
Fat
22g
35% DV
Protein
46g
93% DV
Carbs
17g
6% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g36%
Polysaturated Fat5g33%
Monosaturated Fat10g64%
Cholesterol150mg50%
Sodium215mg8%
Potassium622mg17%
Protein46g93%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar5g11%
Vitamin A3943IU78%
Vitamin B61mg62%
Vitamin C11mg18%
Calcium47mg4%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.