Butternut Squash Apple Cranberry Bake Recipe

March 08, 2014

This recipe for Butternut Squash Apple Cranberry Bake, by Naomi Harm, Minnesota, is from Aromas From The Edubloggers' Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

* 1 large butternut squash, peeled, cut into 1-inch cubes
* 2 large tart cooking apples cut into 1/2-inch thick slices
* 1/2 cup fresh or frozen cranberries
* 1/2 cup brown sugar
* 1/4 cup (half a stick) butter
* 1 Tbsp flour
* 1 teaspoon salt
* 1/2 teaspoon ground nutmeg

1. Preheat oven to 350°F. Slice and peel squash and apples. 2. Put squash cubes in ungreased 7x11-inch baking dish. 3. Place apples on top and then cranberries. 4. Mix the flour, salt, sugar, and nutmeg...
See the full directions on my site

Nutritions

Calories
167

Sodium
314mg
13% DV

Fat
10g
15% DV

Protein
0.8g
1% DV

Carbs
16g
5% DV

Fiber
0.7g
2% DV

Snack Baked