Butternut squash pasta with rocket leaves
About 250 g your favourite pasta
1/2 butternut squash, peeled, cubed
360 g cherry tomatoes, scored
50 g rocket leaves, finely chopped
4 garlic cloves, peeled, whole
5 tablespoons olive oil (plus more for drizzling)
Salt and pepper to taste
1 bay leaf for cooking the pasta
Parmesan for serving (optional)
1/2 butternut squash, peeled, cubed
360 g cherry tomatoes, scored
50 g rocket leaves, finely chopped
4 garlic cloves, peeled, whole
5 tablespoons olive oil (plus more for drizzling)
Salt and pepper to taste
1 bay leaf for cooking the pasta
Parmesan for serving (optional)
Preheat the oven to 400 F/ 200 C/gas mark 6.
Place the squash, tomatoes and garlic in a baking tray, season, drizzle with oil and roast for about 35- 40 minutes. Once the vegetables are out of the oven...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
864
Sodium
37mg
1% DV
Fat
66g
102% DV
Protein
9g
19% DV
Carbs
68g
23% DV
Fiber
19g
78% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g51%
Polysaturated Fat8g50%
Monosaturated Fat48g302%
Cholesterol5mg1%
Sodium37mg1%
Potassium1455mg41%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber19g78%
Sugar11g23%
Vitamin A13647IU272%
Vitamin B62mg109%
Vitamin C96mg160%
Calcium539mg53%
Iron7mg40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.