Butterscotch Apple Fluff

April 11, 2013

This is an easy and quick dessert to fix when you don't have the time for something fancy and if you want something light after a big meal.

1 - 3oz. box of instant butterscotch pudding
1-8 oz. can of crushed pineapple, not drained
4 large apples, cored and chopped or cubed
8 oz. container of cool whip
chopped peanuts (optional) if you like peanuts and don’t have allergies to peanuts, these are a must

Mix the box of dry pudding with the pineapple in it’s juices. Add apples and cool whip and mix well. Refrigerate 2 hours before serving. Serve with chopped peanuts. Allow each person to put on their own peanuts.
See the full directions on my site

Nutritions

Calories
120

Sodium
18mg
0% DV

Fat
2g
3% DV

Protein
0.9g
1% DV

Carbs
25g
8% DV

Fiber
2g
11% DV

Mixed Snack