Cakes

Butterscotch Cheesecake

516

Oh, yummmm!

12
Butterscotch Cheesecake

Serves: Makes one (9-inch) cheesecake
Ingredients:
1/3 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1/3 cup firmly packed brown sugar
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
3/4 cup cold water
1 (3 5/8-ounce) package butterscotch pudding/pie filling mix
3 (8-ounce) packages cream cheese, softened
3 eggs
1 teaspoon vanilla extract
Whipped cream
Crushed hard butterscotch candy
Preheat oven to 375°F. Combine butter, graham cracker crumbs and sugar; press firmly on bottom of 9-inch springform pan. In medium saucepan, combine sweetened condensed milk and water; mix well. Stir in...
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Nutritions

Calories
276

Sodium
194mg
8% DV

Fat
11g
18% DV

Protein
4g
8% DV

Carbs
37g
12% DV

Fiber
1g
6% DV