Butterscotch Mini Cakes

February 18, 2013

Personal sized butterscotch cakes

11 oz bag butterscotch chips
1 stick butter
1 butter pecan cake mix
1 cup water
1 Tbsp powdered sugar
3 eggs
1 egg white
Cooking Spray

Preheat oven to 400 degrees. Either over a double boiler or in the microwave, melt butterscotch and butter together until combined. Set aside. Combine together cake mix, eggs, egg whites, water, powdered...
See the full directions on my site

Nutritions

Calories
449

Sodium
146mg
6% DV

Fat
34g
53% DV

Protein
4g
9% DV

Carbs
28g
9% DV

Fiber
1g
4% DV