DessertsNovember 21, 2013
Calories
214
Sodium
358mg
14% DV
Fat
6g
9% DV
Protein
5g
10% DV
Carbs
32g
10% DV
Fiber
1g
7% DV
Butterscotch Pumpkin Pie
426
A fresh take on the classic pumpkin pie with the delicious addition of butterscotch.
10
1 refrigerated pie crust, (from 14.1-ounce package) or your favorite recipe
1 cup butterscotch-flavored chips
2 eggs, lightly beaten
1/2 cup sugar
2 teaspoons McCormick® Pumpkin Pie Spice
1 teaspoon McCormick® Pure Vanilla Extract
1/2 teaspoon salt
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
1 cup butterscotch-flavored chips
2 eggs, lightly beaten
1/2 cup sugar
2 teaspoons McCormick® Pumpkin Pie Spice
1 teaspoon McCormick® Pure Vanilla Extract
1/2 teaspoon salt
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
1. Preheat oven to 425°F. Prepare pie crust as directed on package for one-crust pie using 9-inch deep dish pie plate.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
214
Sodium
358mg
14% DV
Fat
6g
9% DV
Protein
5g
10% DV
Carbs
32g
10% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat2g16%
Monosaturated Fat2g15%
Cholesterol2mg0%
Sodium358mg14%
Potassium243mg6%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar14g29%
Vitamin A1757IU35%
Vitamin B60.17mg8%
Vitamin C2mg4%
Calcium155mg15%
Iron0.66mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.