BreadsAugust 20, 2014
Calories
2117
Sodium
412mg
17% DV
Fat
215g
331% DV
Protein
7g
15% DV
Carbs
11g
4% DV
Fiber
4g
19% DV
Buttery, Flaky Biscuits Made with Greek Yogurt
27
10
2 cups all purpose flour + extra for rolling
1 tbsp baking powder
1 1/2 tsp kosher salt (1 tsp if you are using table salt)
12 tbsp unsalted butter (1 1/2 sticks), diced and kept cold
1/4 cup greek yogurt
1/4 cup almond milk
1 egg
1 egg, beaten with 1 tbsp water
1 tbsp baking powder
1 1/2 tsp kosher salt (1 tsp if you are using table salt)
12 tbsp unsalted butter (1 1/2 sticks), diced and kept cold
1/4 cup greek yogurt
1/4 cup almond milk
1 egg
1 egg, beaten with 1 tbsp water
Preheat oven to 425 F. Line a baking sheet with parchment paper.
In a large bowl, whisk the flour, baking powder and salt. Add the butter, and cut in with a pastry blender or your fingers until the butter...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2117
Sodium
412mg
17% DV
Fat
215g
331% DV
Protein
7g
15% DV
Carbs
11g
4% DV
Fiber
4g
19% DV
