Soups

CABBAGE BEEF VEGGIE SOUP

Cheryl Culver
December 22, 2014
45

This soup is Comfort food and it's Even GOOD For you as well as tasty

4
What you Need:
1 lb ground beef cooked till crumbly and brown
1 large head green cabbage, cored and chopped
8 very large onions, peeled and chopped
1 entire large stalk celery, sliced thin
1 good size bag carrots, peeled and sliced thin
1 entire large pod garlic, peeled and sliced thin
2 cans cut green beans (or 1 can green beans and
1 can yellow wax beans)
1 can Hunts (28 oz) CRUSHED tomatoes
1 large can tomato juice (or V-8 juice)
1 envelope Lipton's dry onion soup mix
4 packets low sodium beef bouillon powder

Salt, pepper to taste
About 1/2 cup dried parsley
Water
How to Make it: In one large soup pot, place all the prepared cooked beef, cabbage, onions, celery and carrots; cover with water; bring to boil and then reduce heat and cook until water is reduced about...
See the full directions on my site
Nutritions

Calories
1062

Sodium
1325mg
55% DV

Fat
48g
73% DV

Protein
82g
164% DV

Carbs
65g
22% DV

Fiber
14g
58% DV