Cafeteria Lady Rolls

February 03, 2017

I’ve been baking with yeast for quite a few years, I can honestly say that this is one of the best and easiest roll recipes I’ve ever made. Cafeteria Lady Rolls are extremely tender and soft, I mean seriously…

4 cups all purpose flour
2 Tablespoons yeast ( equals 3 pkgs Active Dry Yeast weighing 3/4 oz each)
1 Tablespoon salt
3 Tablespoons sugar
1/2 cup melted unsalted butter
1 3/4 cup warm milk ( about 115 degrees)

Measure out the dry ingredients, place into the bowl of an electric stand mixer. Using the paddle attachment,add milk/yeast mixture slowly to the bowl with the mixer on medium speed. Mix until the dough...
See the full directions on my site

Nutritions

Calories
3619

Sodium
8185mg
341% DV

Fat
102g
157% DV

Protein
128g
256% DV

Carbs
525g
178% DV

Fiber
21g
84% DV