Cajun Seafood Pasta Recipe

April 04, 2017

Try this seafood pasta recipe with a Cajun twist. It turns a classic creamy pasta dish into something new with a zesty blend of spices.

1 pound dry linguine pasta
2 cups heavy whipping cream
1 tablespoon fresh basil, chopped
1 tablespoon fresh thyme, minced
1 tablespoon fresh parsley
1 cup chopped green onion
1 teaspoon salt
Freshly ground black pepper to taste
1/2 teaspoon crushed red pepper flakes
1/2 pound shrimp, peeled and deveined
1/2 pound sea scallops, sliced horizontally
3/4 cup shredded swiss cheese
1/4 cup grated parmesan cheese

Bring a large pot of salted water to a boil and cook the pasta for 9 minutes according to the package instruction. Meanwhile, pour the cream into a large skillet. Cook over medium heat until it just starts...
See the full directions on my site

Nutritions

Calories
598

Sodium
1454mg
60% DV

Fat
47g
73% DV

Protein
25g
51% DV

Carbs
11g
3% DV

Fiber
5g
20% DV