Cake With Olives, Ham And Goat Cheese : The Ideal Autumn Brunch

September 24, 2017

The word “Cake” in France refers to a baked salted cake made with olives, ham, cheese etc. They are exclusively rectangular in shape and made in a bread pan. Rather exclusive versions include goat cheese (chevre) which prevents the cakes from being too dry. This is a simple and authentic recipe of the French cake with olives, ham and goat cheese.

Goat cheese : 160 grams
Black olives (deseeded) : 80 grams
Ham (cubes) : 100 grams
Flour : 1 cup
Eggs : 4
Olive oil (Extra Virgin Cold pressed) : 1/2 cup
Milk : 1/2 cup
Baking powder : 11 gram (1 sachet)
Butter : for buttering the pan
Salt : 1 teaspoon

Cut the olives into thin round slices. Cut the goat cheese roughly into dices. Take the eggs in a deep bottomed bowl and add salt, olive oil, milk, flour and baking powder. Mix well. Add the ham cubes,...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV