Caldo de Pollo con Arroz
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This authentic Mexican chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon.
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Chicken Broth:
1 bone-in chicken breast (skin-on or skinless)
3 carrots
1 bulb or head of garlic
1 white onion
Salt to taste
Rice:
1 cup uncooked white rice
1 carrot, cooked and diced (take a carrot from the broth)
2 cups water
1 tsp. cooking oil (olive oil or vegetable oil)
Salt to taste
Soup Garnish:
1 handful cilantro sprigs
1/2 white onion
2 Serrano chili peppers
2-4 limes Mexican or key limes
1 bone-in chicken breast (skin-on or skinless)
3 carrots
1 bulb or head of garlic
1 white onion
Salt to taste
Rice:
1 cup uncooked white rice
1 carrot, cooked and diced (take a carrot from the broth)
2 cups water
1 tsp. cooking oil (olive oil or vegetable oil)
Salt to taste
Soup Garnish:
1 handful cilantro sprigs
1/2 white onion
2 Serrano chili peppers
2-4 limes Mexican or key limes
Make the Chicken Broth
- Place the chicken breast in a large pot. Slice the carrots in half and quarter the onion. Add the carrots and ¾ of the onion to the pot, along with the whole bulb of...
See the full directions on my site
Nutritions
Calories
309
Sodium
305mg
12% DV
Fat
7g
11% DV
Protein
10g
20% DV
Carbs
62g
21% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat2g14%
Monosaturated Fat2g14%
Cholesterol11mg4%
Sodium305mg12%
Potassium643mg18%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber9g36%
Sugar9g19%
Vitamin A17290IU345%
Vitamin B62mg119%
Vitamin C40mg66%
Calcium89mg8%
Iron4mg23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.