Side DishesNovember 13, 2018
Calories
184
Sodium
598mg
24% DV
Fat
11g
17% DV
Protein
5g
10% DV
Carbs
19g
6% DV
Fiber
1g
7% DV
Candied Carrots
214
6
4 cups diagonally sliced carrots
1/4 cup butter
1/4 cup jellied cranberry sauce
2 Tbsp. brown sugar
1/4 cup butter
1/4 cup jellied cranberry sauce
2 Tbsp. brown sugar
Cook carrot in a small amount of boiling salted water for 10 minutes; drain and set aside.
Combine next 3 ingredients in a medium skillet; cook over low heat, stirring constantly, until cranberry...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
184
Sodium
598mg
24% DV
Fat
11g
17% DV
Protein
5g
10% DV
Carbs
19g
6% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat1g12%
Monosaturated Fat3g22%
Cholesterol30mg10%
Sodium598mg24%
Potassium13mg0%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar10g21%
Vitamin A2240IU44%
Vitamin B61mg81%
Vitamin C1mg3%
Calcium19mg1%
Iron0.30000000000000004mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.