Candied Ginger Cookies

The Pepper Cook
June 16, 2020
110
@thepeppercook

Ginger snaps – from a tall can Mom brought home from the supermarket – were always a favourite of mine growing up. These spicy ginger cookies- made with both fresh and candied ginger- are a more mature version of my childhood favourite! Try this easy recipe for the holidays and all year round as well.

Makes 24-30 cookies, depending on how big you make them!
2 1/4 2¼ cups all-purpose flour ( maida )
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
170 grams 1 1/2 stick unsalted butter
1 1/4 cups brown sugar
1 egg
1½” fresh ginger, fresh ginger, peeled ( finely grated )
4 tablespoons chopped candied ginger

Preheat to 350 F.

Mix together the flour, baking soda, salt, and powdered spices.

In an electric mixer, cream the butter. Beat in the sugar until fluffy, then add the egg. When well mixed add...


See the full directions on my site
Nutritions

Calories
2542

Sodium
3467mg
144% DV

Fat
14g
22% DV

Protein
37g
74% DV

Carbs
600g
204% DV

Fiber
31g
126% DV