DessertsJuly 11, 2013
Calories
1550
Sodium
18mg
0% DV
Fat
10g
16% DV
Protein
12g
24% DV
Carbs
387g
131% DV
Fiber
15g
62% DV
Canned Strawberry Rhubarb Pie Filling
789
My husband is a pie lover. He would choose pie over cake any day and one of is favorite pies is Strawberry Rhubarb. Because of his love for pie I decided to can as much Strawberry Rhubarb Pie Filling as I could.
4
Ingredients:
8 Cups diced strawberries
8 Cups diced rhubarb
6 Cups sugar
1/2 Cup Cornstarch
1 1/2 Cup Flour
8 Cups diced strawberries
8 Cups diced rhubarb
6 Cups sugar
1/2 Cup Cornstarch
1 1/2 Cup Flour
Directions:
1. Add first three ingredients in large saucepan.
2. Cook on medium heat. Stir often until sugar is dissolved.
3.Add cornstarch and flour. Continue cooking over medium heat until mixture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1550
Sodium
18mg
0% DV
Fat
10g
16% DV
Protein
12g
24% DV
Carbs
387g
131% DV
Fiber
15g
62% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat3g24%
Monosaturated Fat3g20%
Cholesterol9mg3%
Sodium18mg0%
Potassium1224mg34%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber15g62%
Sugar316g633%
Vitamin A288IU5%
Vitamin B63mg170%
Vitamin C202mg337%
Calcium269mg26%
Iron4mg23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.