Canned Strawberry Rhubarb Pie Filling

July 11, 2013

788

My husband is a pie lover. He would choose pie over cake any day and one of is favorite pies is Strawberry Rhubarb. Because of his love for pie I decided to can as much Strawberry Rhubarb Pie Filling as I could.

Ingredients:

8 Cups diced strawberries
8 Cups diced rhubarb
6 Cups sugar
1/2 Cup Cornstarch
1 1/2 Cup Flour

Directions: 1. Add first three ingredients in large saucepan. 2. Cook on medium heat. Stir often until sugar is dissolved. 3.Add cornstarch and flour. Continue cooking over medium heat until mixture...
See the full directions on my site

Nutritions

Calories
1550

Sodium
18mg
0% DV

Fat
10g
16% DV

Protein
12g
24% DV

Carbs
387g
131% DV

Fiber
15g
62% DV