Canning Cilantro Lime Enchilada Sauce

April 30, 2014

546

6 cups tomatillos cut in half
1/2 c onion, chopped
3 cloves garlic, diced
1 jalapeno, chopped
1 Anaheim pepper, chopped
3 Tbsp cilantro, chopped
1/2 tsp cumin
1 1/2 tsp salt
3/4 c water
olive oil
1/4 c lime juice
1 lime

Wash and cut tomatillos in half. In a sauté pan add tomatillos, onion, garlic, and peppers. Drizzle with olive oil and sauté for a few minutes on med-hi. Add water, cilantro, cumin, and salt. Cover and...
See the full directions on my site

Nutritions

Calories
101

Sodium
610mg
25% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
20g
6% DV

Fiber
6g
26% DV