Cannoli Mini's

January 08, 2013

220

Bite Size Cannoli Pies ;)

Cannoli Cup:

2 Refrigerated Pie Crusts
3 Tbsp. Sugar
1 Tsp. Cinnamon

Filling:

1 15oz. Ricotta Cheese {can use cream cheese as well but will have a sweeter and tartier taste}
1/2 Cup Powdered Sugar
2 Tbsp. Sugar
1 Tsp. Vanilla Extract
1/4 Cup Semisweet Chocolate Chips {you can use variations such as white chocolate, peanut butter and nuts}

Dust with Powered Sugar {optional}

Preheat over to 375 degrees. Add all ingredients to filling into bowl and mix. Let pie crust get to room tempurature. Cut round circles {I used a cup upside down}. mix sugar and cinnamon then press mixture...
See the full directions on my site

Nutritions

Calories
29

Sodium
3mg
0% DV

Fat
0.61g
0% DV

Protein
0.2g
0% DV

Carbs
6g
2% DV

Fiber
0.1g
0% DV