CANTUCCI ALLE MANDORLE

January 11, 2016

A distinctive recipe of Tuscany region (Italy)., these are savory biscuits made with almonds.

4 cups almonds

4 eggs

1 cup sugar

1 and ½ stick butter

4 and ½ cups all purpose flour

1 tsp yeast

Lay almonds on a crisp tray and toast them in your microwave for 5 minutes (700W crisp option) or do it in a non-stick pan. Melt butter.
See the full directions on my site

Nutritions

Calories
128

Sodium
7mg
0% DV

Fat
5g
9% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
0.6000000000000001g
2% DV