Caprese Pizza

May 20, 2013

This is an original "copycat" recipe of the Caprese Pizza made and served at the Pizzeria Limone in Salt Lake City, Utah. It is a delicious gourmet made with common kitchen ingredients.

1/3 of The Best Pizza Dough ~ see my site
2-3 tablespoons olive oil, divided
1 tablespoon garlic, minced
3 thin slices of a red onion
1-2 tablespoons balsamic vinegar
4 small tomatoes, thinly sliced
Fresh basil, either small whole leaves or sliced larger leaves
3 tablespoons Balsamic Glaze
1 cup cubed mozzarella cheese
Up to 1/2 cup of shredded or grated parmigiano reggiano, parmesan, or asiago cheese {or a combination of these}

1. 45-60 minutes before baking, place the pizza stone on the center rack in a cold oven and preheat the oven to 500 degrees. 2. Cube the mozzarella cheese and set aside. 3. Cut a piece of parchment paper...
See the full directions on my site

Nutritions

Calories
596

Sodium
790mg
32% DV

Fat
38g
58% DV

Protein
30g
60% DV

Carbs
30g
10% DV

Fiber
6g
24% DV