Caramel Apple Sticky Rolls

September 27, 2014

Easy caramel apple sticky rolls that start with refrigerated crescent rolls.

2 granny smith apples, peeled, cored and thinly sliced
1/4 c. plus 2 TBLS brown sugar, divided
2 TBLS Butter, divided
1/4 t. cinnamon
1 roll of refrigerated, non-perforated Pillsbury crescent rolls
Caramel Sauce
1 c. brown sugar
1/3 c. whipping cream
6TB Butter
1TB corn syrup

Pre heat the oven to 400 degrees. Line a rimmed baking dish with foil and place the apples and 2 TBLS brown sugar in the dish. Coat the apples with the brown sugar. Cut up 1 TBLS butter into pieces and use...
See the full directions on my site

Nutritions

Calories
371

Sodium
70mg
2% DV

Fat
13g
20% DV

Protein
1g
2% DV

Carbs
67g
22% DV

Fiber
1g
5% DV